Description
Our large rectangular acacia serving board is cut from solid hardwood and finished to bring out the natural grain that runs through every piece. Acacia is a dense, hardwearing timber, and each board carries its own pattern of warm brown tones, so no two look exactly alike. The rectangular form measures 50cm wide and 30cm deep, giving you a generous surface for laying out food or carrying dishes from kitchen to table. At just 1cm thick, it sits flat and stays easy to handle.
This is a versatile bit of serveware that earns its place at gatherings large and small. Use it as a grazing board for cheeses, charcuterie and fruit, as a base for bread and dips, or as a tray for drinks and canapes. The long shape suits a dining table centre, a kitchen island or a sideboard, and it pairs nicely with ceramic bowls, linen napkins and small serving dishes. When it is not in use, stand it against a wall or lay it on the worktop as a warm wooden accent among your other serveware and trays.
To keep the board in good condition, hand wash it in warm soapy water and dry it straight away rather than leaving it to soak or putting it in the dishwasher. Wipe it down after each use and rub in a little food-safe oil now and then to feed the wood and protect the surface. With this simple care the acacia will hold its colour and grain for years.
Specification
| Type |
Serveware & Trays |
| Colour |
Brown |
| Material |
Wood |
| Height |
1cm |
| Width |
50cm |
| Depth |
30cm |
Frequently Asked
What is the board made from?
It is made from solid acacia, a dense hardwood with a natural warm brown grain. Each board has its own markings, so the pattern varies from piece to piece.
How should I style it?
Use it as a grazing board for cheese and charcuterie, a base for bread and dips, or a tray for drinks. It works well down the centre of a table or on a kitchen island alongside ceramic bowls and napkins.
Is it big enough to serve several people?
At 50cm wide and 30cm deep it gives plenty of room for a spread to share, whether that is a full grazing platter or an assortment of nibbles for guests.
How do I clean and care for it?
Hand wash in warm soapy water and dry it right away. Avoid soaking and the dishwasher, and re-oil occasionally with a food-safe oil to keep the wood nourished.
Can I cut directly on it?
It is best kept for serving and light slicing rather than heavy chopping, which helps preserve the smooth surface and finish over time.