Description
A 200ml reed diffuser in a hand blown recycled glass vessel, 9cm across and 9cm tall, with a wide rounded body that draws in to a short neck and a rolled lip. The finish is aged smoke: a grey brown haze across the shoulder that breaks into a speckled, pitted silver white around the base, falling differently on every vessel. Six reeds come with the oil.
The scent is built on sea salt, sandalwood and moss, over natural essential oils of cumin, palmarosa, patchouli, cardamom, carrot and nutmeg. Stand it where the air moves rather than in a still corner, and stand it on a plate or a tray, because the reeds saturate over time. Keep the reeds clear of painted or delicate surfaces, which they can mark.
The oil is blended, hand filled and packed in the UK, and the vessel is blown from recycled glass in India. Five other scents are made in the same 200ml bottle. Once the oil is finished the vessel is designed to be kept and used as a small vase.
Specification
| Height |
9cm |
| Diameter |
9cm |
| Capacity |
200ml |
| Material |
100% Natural Diffuser Oil & Recycled Glass |
| Colour |
Aged Smoke |
| Weight |
0.75kg |
Frequently Asked
How long does it last?
Between two and four months. Room temperature, direct sunlight and air currents all speed up evaporation.
How many reeds come with it?
Six.
How is it set up?
Take the cap off the bottle and pour the oil carefully into the vessel, then stand the reeds in it. Allow 24 to 36 hours for the scent to carry through the room.
Can the scent be made stronger?
Yes. Use more reeds, and turn them over every one or two weeks.
What is in the fragrance?
Sea salt, sandalwood and moss, with natural essential oils including cumin, palmarosa, patchouli, cardamom, carrot and nutmeg.
What happens to the vessel afterwards?
Dispose of the reeds and any oil left over safely, wipe the inside with a damp cloth to clear the residue, and keep the vessel as a small vase.