Description
Our Reactive Glaze Cake Stand brings a soft, handmade feel to the table. The raised pedestal lifts cakes, bakes and pastries to the centre of attention, while the pale grey glaze carries subtle tonal shifts and a darker reactive edge around the rim and base. Each piece takes on its own character during firing, so no two stands look exactly alike.
Made from ceramic, the flat plate gives plenty of room for a layer cake, a batch of scones or a spread of cheese and fruit. The single-column foot keeps the design steady and easy to lift, and the rounded lip helps keep everything neatly in place. At 270mm across, it suits both everyday baking and special occasions.
The muted grey palette works with almost any tableware, from crisp white china to earthy stoneware. Use it as a serving piece at afternoon tea, or leave it out as a display stand for fruit, seasonal treats or a small arrangement. Its calm finish sits comfortably in a modern kitchen or a more rustic dining setting.
Specification
| Material |
Ceramic |
| Colour |
Pale grey |
| Finish |
Reactive glaze |
| Diameter |
270mm |
| Height |
220mm |
| Shape |
Round pedestal |
| Style |
Contemporary |
Frequently Asked
What is the cake stand made from?
It is made from ceramic with a reactive glaze finish, giving each piece its own subtle variation in tone and colour.
How big is the cake stand?
It measures 270mm in diameter and 220mm in height, giving ample room for cakes, bakes or a cheese selection.
Why does the colour vary across the surface?
The reactive glaze reacts during firing to create tonal shifts and a darker edge, so slight variation between pieces is normal and part of its handmade look.
How do I clean it?
Wipe with a soft damp cloth and mild soap, then dry thoroughly. Avoid abrasive scourers to protect the glaze.
Can I use it for savoury foods too?
Yes, the flat plate works well for cheese, fruit, pastries or canapes, as well as cakes and desserts.