Description
Our live edge chopping board brings a natural, slightly rugged character to the kitchen, keeping the tree's original outline along one side so no two pieces look quite the same. Made from solid wood with a warm brown tone, it has visible grain running through the surface and a naturally curved edge that shows off where the timber was cut. Measuring 50cm wide and 30cm deep with a 6cm height, it gives you a generous working surface for slicing, chopping and prepping.
Beyond the practical work of a board, this piece doubles happily as serveware. Lay out cheese, charcuterie, warm bread or a selection of nibbles and carry it straight to the table as a relaxed sharing tray. The organic shape sits well in a rustic country kitchen, a modern open-plan space or a dining setting where you want something with warmth and texture. Pair it with linen napkins, small ceramic bowls and a few sprigs of rosemary for an easy tablescape. When it is not in use, prop it upright against a wall or splashback to keep the grain on show.
Wood needs a little care to stay in good condition. Wipe it clean with a damp cloth after use rather than soaking or putting it in the dishwasher, as prolonged water can cause splitting. Dry it upright and give it an occasional rub with food-safe oil to feed the timber and keep the surface looking rich. Within our serveware & trays range, this board is a hard-working piece that earns its place on the worktop and the table alike.
Specification
| Type |
Serveware & Trays |
| Colour |
Brown |
| Material |
Wood |
| Height |
6cm |
| Width |
50cm |
| Depth |
30cm |
Frequently Asked
What is the board made from?
It is made from solid wood with a natural brown finish, keeping the original live edge along one side so the grain and outline vary from piece to piece.
Can I use it as a serving tray?
Yes. It works well for cheese, charcuterie, bread and sharing plates, doubling as serveware you can carry straight to the table.
Is 50cm by 30cm big enough for everyday use?
At 50cm wide and 30cm deep it gives plenty of room for chopping and prepping, and the 6cm height makes it easy to handle and store.
How do I clean and care for it?
Wipe with a damp cloth and dry upright rather than soaking it or using a dishwasher. Oil it now and then with a food-safe oil to keep the wood nourished.
Where does it suit best?
It fits rustic, modern and traditional kitchens alike, and looks good propped upright on a worktop when not in use.