Description
The Adra cutlery set brings warmth to the table with acacia wood handles paired against brushed stainless steel. This 16-piece set includes four place settings, each made up of a dinner spoon, a teaspoon, a table knife and a fork, giving you everything needed for a full setting for four. The satin-finished steel keeps glare down while the tapered wooden handles add a natural, hand-finished feel.
Each handle is turned from acacia wood, so the grain and tone vary slightly from piece to piece. That natural variation means no two sets look exactly alike, and the mid-century shaping of the handles sits comfortably in the hand. The steel heads are shaped for everyday use, with a rounded spoon bowl, a serrated-edge knife and a four-tine fork.
Suited to relaxed dining rooms and kitchens where you want a little texture on the table, the Adra set works for daily meals as well as guests. The blend of steel and wood pairs easily with both plain and patterned crockery, and the earthy handle tones sit well against neutral table linen.
Specification
| Material |
Stainless steel and acacia wood |
| Set contents |
16 pieces (4 place settings) |
| Colour |
Natural brown / steel |
| Handle finish |
Turned acacia wood |
| Blade finish |
Brushed stainless steel |
| Dimensions |
205 x 45 x 25 mm |
| Style |
Mid-century modern |
Frequently Asked
What is included in the 16-piece set?
The set includes four place settings, each with a dinner spoon, a teaspoon, a table knife and a fork, giving four of each piece.
Are the wooden handles dishwasher safe?
We recommend hand washing to protect the acacia wood handles. Dishwashers can dry out and crack natural wood over time.
How should I care for the acacia handles?
Wash by hand, dry straight away and occasionally rub the handles with a little food-safe oil to keep the wood from drying out.
Will the wood colour vary between pieces?
Yes. Acacia is a natural material, so the grain and tone differ slightly from handle to handle, which is part of its character.
Are the knives serrated?
The table knives have a fine cutting edge suited to everyday dining rather than heavy carving.